tag:blogger.com,1999:blog-1467233175753661815.post4989996754429568316..comments2023-12-31T11:28:36.755-05:00Comments on the dayton time: foodish friday: week 3Pamelahttp://www.blogger.com/profile/13652737346135197054noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1467233175753661815.post-15141105975266045932010-06-29T16:10:01.299-04:002010-06-29T16:10:01.299-04:00So this will work with Swiss chard? I am not a fa...So this will work with Swiss chard? I am not a fan (tastes too much like beets, but we got some in the CSA box and it's still in the fridge. I'd rather choke it down than let it go to waste.battlemaidenhttps://www.blogger.com/profile/00348489084541278061noreply@blogger.comtag:blogger.com,1999:blog-1467233175753661815.post-71044093756813578432010-06-26T22:21:52.129-04:002010-06-26T22:21:52.129-04:00Wow, this looks so good. And so good for me! I l...Wow, this looks so good. And so good for me! I love to eat my colors. But I can't say I've eaten swiss chard.Jason, as himselfhttps://www.blogger.com/profile/16630210317307544165noreply@blogger.com