Wednesday, January 16, 2008

how to get bisquick without really buying

Master Baking Mix
9 cups sifted all-purpose flour
1/3 c baking powder
1 tbs salt
2 tsp cream of tarter
4 tbs granulated sugar
2 1/2 c nonfat dry milk
2 c shortening (shelf stable)
Sift together the dry ingredients, except milk, together three times. Add dry milk. Mix well. Cut in shortening with pastry blender or two knives until mixture looks like cornmeal. Store in covered container at room temperature.

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