Wednesday, May 28, 2008

putting in beans

This isn't a picture from today, but it is indicative of the sort of activity that has been consuming much of our time lately.

In other news, we were at the East Aurora Farmers' Market this afternoon, and there was




So we had asparagus/spinach/rhubarb crisp for dessert. Except I left out the asparagus and spinach, and just used the rhubarb. And it was fabulously tart. You will find the recipe here as soon as I get it posted.

Eat fresh. Eat local. Eat lots.

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